Punjab
North IndiaRecipes from Punjab
19 recipesSarson da Saag with Makki di Roti
The ultimate Punjab winter meal — slow-cooked mustard greens with homemade corn…
Rajma Beans on Toast (Chilli Style)
Leftover rajma served on buttered toast — a quick fusion breakfast using North …
Quick Masala Chai
India's favourite spiced milky tea brewed with ginger, cardamom and cinnamon in…
Dal Makhani
The crown jewel of Punjabi cooking — whole black lentils and kidney beans slow-…
Mint Coriander Chutney
The essential green chutney — blended mint, coriander, lemon and green chilli. …
Tandoori Chicken
The iconic Indian clay-oven chicken - marinated in yoghurt and spices, charred …
Quick Paneer Slices with Chaat Masala
Pan-seared paneer dusted with chaat masala and lemon — a 4-minute high-protein …
Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potato — the quintessential Pu…
Instant Mango Lassi
Thick, creamy mango lassi blended in seconds — the perfect summer refresher fro…
Paneer Bhurji
Crumbled cottage cheese scrambled with onion, tomato and spices — a high-protei…
Beaten Egg Bhurji (Quick Egg Scramble)
Fluffy spiced scrambled eggs with onion and chilli — a 4-minute high-protein br…
Cucumber Raita
Refreshing yoghurt-based side dip with grated cucumber and spices — ready in 3 …
Paneer Tikka (Pan Style)
Marinated paneer and vegetables grilled on a pan or tawa — restaurant-quality t…
Kadhi Pakora
Yoghurt and besan curry with fried gram flour dumplings — a tangy Punjab comfor…
Palak Paneer (Express)
Spinach and paneer in a creamy spiced sauce — the iconic Punjabi dish in under …
Baingan Bharta
Fire-roasted aubergine mashed with spices and onion — a smoky North Indian clas…
Rajma (Quick Pressure Cooker)
Kidney beans in a thick spiced tomato gravy — cooked from canned beans in 25 mi…
Chole (Chickpea Curry)
Spiced chickpeas in a tangy tomato base — the iconic companion to bhatura and p…
Chicken Tikka (Oven/Air Fryer)
Tandoori-spiced chicken tikka cooked in an oven or air fryer — restaurant-quali…