Punjab
North IndiaRecipes from Punjab
19 recipes
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Mint Coriander Chutney
The essential green chutney — blended mint, coriander, lemon and green chilli. …
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Sarson da Saag with Makki di Roti
The ultimate Punjab winter meal — slow-cooked mustard greens with homemade corn…
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Quick Masala Chai
India's favourite spiced milky tea brewed with ginger, cardamom and cinnamon in…
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Rajma Beans on Toast (Chilli Style)
Leftover rajma served on buttered toast — a quick fusion breakfast using North …
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Dal Makhani
The crown jewel of Punjabi cooking — whole black lentils and kidney beans slow-…
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Tandoori Chicken
The iconic Indian clay-oven chicken - marinated in yoghurt and spices, charred …
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Quick Paneer Slices with Chaat Masala
Pan-seared paneer dusted with chaat masala and lemon — a 4-minute high-protein …
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Cucumber Raita
Refreshing yoghurt-based side dip with grated cucumber and spices — ready in 3 …
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Instant Mango Lassi
Thick, creamy mango lassi blended in seconds — the perfect summer refresher fro…
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Beaten Egg Bhurji (Quick Egg Scramble)
Fluffy spiced scrambled eggs with onion and chilli — a 4-minute high-protein br…
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Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potato — the quintessential Pu…
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Paneer Tikka (Pan Style)
Marinated paneer and vegetables grilled on a pan or tawa — restaurant-quality t…
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Chicken Tikka (Oven/Air Fryer)
Tandoori-spiced chicken tikka cooked in an oven or air fryer — restaurant-quali…
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Kadhi Pakora
Yoghurt and besan curry with fried gram flour dumplings — a tangy Punjab comfor…
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Chole (Chickpea Curry)
Spiced chickpeas in a tangy tomato base — the iconic companion to bhatura and p…
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Paneer Bhurji
Crumbled cottage cheese scrambled with onion, tomato and spices — a high-protei…
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Rajma (Quick Pressure Cooker)
Kidney beans in a thick spiced tomato gravy — cooked from canned beans in 25 mi…
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Palak Paneer (Express)
Spinach and paneer in a creamy spiced sauce — the iconic Punjabi dish in under …
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Baingan Bharta
Fire-roasted aubergine mashed with spices and onion — a smoky North Indian clas…