Chicken Tikka (Oven/Air Fryer)

Ingredients

• 600 g boneless chicken, cubed
• 0.5 cup thick yoghurt
• 1 tbsp ginger-garlic paste
• 1 tsp tandoori masala
• 1 tsp kashmiri red chilli
• 1 tsp oil
• salt and lemon juice

Instructions

1. 1

   Mix yoghurt, ginger-garlic, spices and salt into a marinade. Coat chicken well.

   5 min
2. 2

   Thread on skewers and place in air fryer at 200°C or oven at 220°C.

3. 3

   Cook 18–20 minutes, flipping halfway, until charred and cooked through. Serve with mint chutney.

   20 min