Paneer Bhurji

Ingredients

• 250 g paneer, crumbled
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp oil
• salt, coriander and green chilli

Instructions

1. 1

   Heat oil, crackle cumin, sauté onion until golden (4 min).

   4 min
2. 2

   Add ginger-garlic paste and tomatoes. Cook until oil separates (5 min).

   5 min
3. 3

   Add crumbled paneer, garam masala and salt. Toss on high heat 2 min. Garnish and serve.

   2 min