Aloo Paratha

Ingredients

• 2 cups whole wheat flour
• 3 potatoes, boiled and mashed
• 1 tsp ajwain
• 2 green chillies, chopped
• 1 tsp amchur (dry mango powder)
• salt
• ghee or butter

Instructions

1. 1

   Knead flour into a soft dough. Mix potato filling with spices.

   10 min
2. 2

   Roll a dough ball flat, stuff with filling, seal and roll again to a 7-inch circle.

   5 min
3. 3

   Cook on a hot tawa, applying ghee both sides until golden and crispy. Serve with dahi and pickle.

   10 min