Bengali Cuisine
Mustard-oil, panch phoron, and fresh river fish are the pillars of this elegant cuisine.
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Vegetarian 🥦
Momo (Steamed Dumplings)
Sikkim and Darjeeling's soul food — delicate steamed dumplings stuffed with spi…
🎉 Rath Yatra Special
Vegetarian 🥦
Chenna Poda
Odishas legendary caramelised cottage cheese dessert - the only Indian sweet th…
🎉 Bihu Special
Non-Vegetarian 🍗
Masor Tenga
Assams signature fish curry - refreshingly light and sour from tomatoes and ele…
Vegetarian 🥦
Instant Sattu Sherbet
Roasted gram flour drink with lemon and salt — Bihar's ancient energy drink mad…
🎉 Durga Puja Special
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Rasgulla
West Bengals gift to the world - soft, spongy cottage cheese balls soaked in li…
Vegetarian 🥦
Sikkim Thukpa
Sikkim and Ladakhs warming noodle broth - hearty vegetable soup with hand-rolle…
Vegetarian 🥦
Litti Chokha
Bihar's rustic soul food — baked whole wheat dough balls filled with sattu (roa…
Vegetarian 🥦
Murmura Chaat (Puffed Rice Snack)
Crispy puffed rice tossed with raw mango, onion and spices — Kolkata street foo…
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Veg Fried Rice
Indo-Chinese wok-tossed fried rice with mixed vegetables and soy sauce — a 20-m…
🎉 Durga Puja Special
Non-Vegetarian 🍗
Kosha Mangsho
Bengals definitive celebration meat dish - mutton slow-cooked in a thick carame…
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Vegetarian 🥦
Momo Steamed Dumplings
Sikkim and Darjeeling's soul food — delicate steamed dumplings stuffed with spi…
Non-Vegetarian 🍗
Machher Jhol
The everyday Bengali fish curry - mustard oil, turmeric, panch phoron and seaso…
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Vegetarian 🥦
Vegetable Hakka Noodles
Indo-Chinese wok-tossed noodles with vegetables and soy sauce — a 20-minute str…
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Non-Vegetarian 🍗
Chicken Frankie (Kati Roll)
Kolkata's famous kati roll — spiced chicken wrapped in an egg-layered paratha w…
Non-Vegetarian 🍗
Egg Curry (Quick)
Hard-boiled eggs simmered in a spiced onion-tomato gravy — a 25-minute everyday…