སིལ་གུང་

Sikkim

Northeast India

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Tibetan-Nepali blend — momo (steamed dumplings), thukpa (noodle soup), sel roti and gundruk (fermented greens).

Recipes from Sikkim

3 recipes

Sikkim and Darjeeling's soul food — delicate steamed dumplings stuffed with spi…

Sikkim and Ladakhs warming noodle broth - hearty vegetable soup with hand-rolle…

Sikkim and Darjeeling's soul food — delicate steamed dumplings stuffed with spi…