Chettinad Cuisine
Fiery Tamil Nadu cuisine with 20+ whole spices, sun-dried meats and kalpasi (stone flower).
Vegetarian 🥦
Quick Sambar (With Powder)
South Indian lentil and vegetable stew made quickly using sambar powder — ready…
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Non-Vegetarian 🍗
Chicken 65 (Air Fryer)
Crispy deep-red spiced chicken bites — Chennai's iconic bar snack made healthie…
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Vegetarian 🥦
Idli Sambar
The quintessential South Indian breakfast - soft steamed rice-lentil cakes with…
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Non-Vegetarian 🍗
Chettinad Chicken Curry
The boldest curry in India - aromatic with kalpasi, marathi mokku and freshly g…
🎉 Pongal Special
Vegetarian 🥦
Pongal (Sweet)
Tamil Nadus harvest festival sweet - rice and lentils cooked with jaggery, ghee…
Vegetarian 🥦
Tomato Onion Chutney (Raw)
No-cook blended tomato and onion chutney with chillies and garlic — a 3-minute …
Vegetarian 🥦
Quick Chickpea Sundal
Tempered white chickpeas with coconut and mustard seeds — a South Indian temple…
Vegetarian 🥦
Instant Tomato Rasam (Soup)
Quick tomato rasam using ready rasam powder — a peppery South Indian digestive …
Vegetarian 🥦
Vermicelli Upma (Semiya Upma)
Roasted vermicelli noodles cooked with vegetables in tempering — a South Indian…
Vegetarian 🥦
Andhra Pesarattu
Andhra Pradeshs protein-packed breakfast - crispy green moong dal crepes served…
Vegetarian 🥦
Curd Rice (Quick Version)
Creamy tempered curd rice — South India's comfort food using leftover cooked ri…
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Vegetarian 🥦
Instant Idli with Sambar (From Ready Mix)
Soft idlis made from ready mix and served with store-bought sambar — a 5-minute…
Vegetarian 🥦
Tomato Rice (Thakkali Sadam)
Tangy South Indian tomato rice cooked in one pan with mustard seeds and curry l…