Palak Paneer (Express)

Ingredients

• 300 g fresh spinach
• 250 g paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 2 tbsp cream
• 2 tbsp oil
• salt

Instructions

1. 1

   Blanch spinach in boiling water 2 min. Drain and blend to a puree.

   3 min
2. 2

   Sauté onion until golden (5 min). Add ginger-garlic and tomatoes. Cook 7 min.

   12 min
3. 3

   Add spinach puree, garam masala and paneer. Simmer 5 min. Stir in cream and serve.

   5 min