Paneer Tikka (Pan Style)

Ingredients

• 250 g paneer, cubed
• 1 capsicum, cubed
• 1 onion, cubed
• 0.5 cup thick yoghurt
• 1 tsp tandoori masala
• 1 tsp chilli powder
• 1 tbsp oil
• salt

Instructions

1. 1

   Mix yoghurt, tandoori masala, chilli, oil and salt. Coat paneer and vegetables.

   5 min
2. 2

   Thread onto skewers alternating paneer, capsicum and onion.

   5 min
3. 3

   Cook on a hot greased tawa or grill pan 5 min per side until charred. Serve with mint chutney.

   10 min