Kadhi Pakora

Ingredients

• 1 cup yoghurt
• 3 tbsp besan
• 3 cups water
• 1 tsp turmeric
• 1 tsp cumin seeds
• 0.25 tsp fenugreek seeds
• 100 g besan pakoras (ready-made or quick-fried)
• 1 tbsp ghee
• salt

Instructions

1. 1

   Whisk yoghurt, besan, water, turmeric and salt into a smooth liquid.

   3 min
2. 2

   Bring to boil, reduce heat and simmer 15 min, stirring often to prevent lumps.

   15 min
3. 3

   Prepare tadka: ghee, cumin and fenugreek. Pour into kadhi, add pakoras. Simmer 5 min.

   5 min