Baingan Bharta

Ingredients

• 2 large brinjal (eggplant)
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp garam masala
• 2 tbsp oil
• salt and coriander

Instructions

1. 1

   Roast brinjal on open flame turning until fully charred (10–12 min). Peel and mash.

   12 min
2. 2

   Heat oil, crackle cumin, sauté onion until golden (6 min). Add ginger-garlic and tomatoes (5 min).

   11 min
3. 3

   Add mashed brinjal and garam masala. Stir on high heat 2 min. Garnish and serve with roti.

   2 min