Rajma (Quick Pressure Cooker)

Ingredients

• 2 cans kidney beans, drained
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil
• salt and fresh coriander

Instructions

1. 1

   Heat oil, fry cumin and onions until golden brown (8 min).

   8 min
2. 2

   Add ginger-garlic paste and tomato puree. Cook until oil separates (7 min).

   7 min
3. 3

   Add spices, beans and 1/2 cup water. Simmer 10 min mashing some beans for thickness. Serve over rice.

   10 min