Chole (Chickpea Curry)

Ingredients

• 2 cans chickpeas, drained
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1.5 tsp chole masala
• 1 tsp cumin
• 1 tsp amchur
• 2 tbsp oil
• 1 tea bag (for colour)
• salt

Instructions

1. 1

   Boil chickpeas with the tea bag in 2 cups water for 5 min. Discard tea bag. Reserve liquid.

   5 min
2. 2

   Sauté cumin and onions golden (7 min). Add ginger-garlic and tomatoes (5 min).

   12 min
3. 3

   Add chickpeas, cooking liquid, chole masala and amchur. Simmer 10 min until gravy thickens.

   10 min