Instant Mango Lassi

Ingredients

• 1 cup mango pulp or chopped ripe mango
• 1 cup yoghurt
• 1 cup cold milk
• 2 tbsp sugar
• ice cubes
• pinch of cardamom powder

Instructions

1. 1

   Add all ingredients to a blender.

2. 2

   Blend on high for 30 seconds until smooth and frothy.

   1 min
3. 3

   Pour into chilled glasses and serve immediately.

   💡 Tip: Use Alphonso mango pulp for the best flavour.