Gujarati Cuisine
Primarily vegetarian, sweet-salty balance, thali-based meals and delicate snacks.
🎉 Uttarayan Special
Vegetarian 🥦
Gujarat Undhiyu
Gujarats winter harvest festival dish - a mixed vegetable casserole loaded with…
Vegetarian 🥦
Khandvi
Gujarats most technically challenging snack - paper-thin rolls of cooked gram f…
🎉 Holi Special
Vegetarian 🥦
Puran Poli
Maharashtras celebratory sweet flatbread - stuffed with sweet chana dal and jag…
Vegetarian 🥦
Roasted Papad with Pickle
Open-flame roasted papad served alongside tangy mango pickle — a 2-minute class…
Vegetarian 🥦
Shrikhand (Express)
Strained yoghurt sweetened with sugar and saffron — a Gujarati dessert requirin…
Vegetarian 🥦
Sprouts Salad
Protein-rich moong sprouts tossed with lemon, tomato and spices — a no-cook hea…
Vegetarian 🥦
Gujarat Thepla
Gujarats beloved travel food - spiced fenugreek flatbread with yoghurt and meth…
Vegetarian 🥦
Indori Poha
Indores beloved breakfast - fluffy flattened rice seasoned with turmeric, musta…
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Vegetarian 🥦
Vada Pav
Mumbais favourite street food - a spiced potato dumpling in crispy chickpea-flo…
Vegetarian 🥦
Dhokla
Gujarat's beloved steamed fermented chickpea-flour snack. Light, spongy and tan…
Vegetarian 🥦
Masala Chaas (Spiced Buttermilk)
Cooling, probiotic-rich spiced buttermilk — a staple summer drink across India …
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Vegetarian 🥦
Mumbai Misal Pav
Maharashtras fiery breakfast - sprouted moth beans in a spicy curry topped with…
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Vegetarian 🥦
Mango Curd Parfait
Layered mango pulp and thick curd in a glass — a 3-minute no-bake tropical Indi…
Vegetarian 🥦
Methi Thepla
Soft Gujarati flatbread with fresh fenugreek leaves and spices — a wholesome br…
Vegetarian 🥦
Gujarati Dal (Sweet-Sour)
Toor dal with jaggery and tamarind giving a unique sweet-tangy flavour — the so…