Mango Curd Parfait

Ingredients

• 1 cup Greek yoghurt or hung curd
• 3 tbsp mango pulp
• 2 tsp honey
• chopped pistachios
• dried rose petals

Instructions

1. 1

   In a glass, spoon a layer of Greek yoghurt.

2. 2

   Add a layer of mango pulp. Drizzle honey.

3. 3

   Repeat layers, top with pistachios and rose petals. Serve chilled.