Mumbai Misal Pav

Ingredients

• 1 cup moth beans or mixed sprouts, sprouted overnight
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 tbsp misal masala or goda masala
• 1 tsp red chilli powder
• 2 tbsp oil
• 4 pav buns
• farsan, lemon wedges, raw onion for topping

Instructions

1. 1

   Pressure cook sprouted beans with salt and water for 2 whistles until cooked but not mushy.

   10 min
2. 2

   Fry onions until golden. Add tomatoes, misal masala, chilli powder, cook until oil separates.

   10 min
3. 3

   Add cooked sprouts and 2 cups water. Boil 10 minutes. This loose curry is the rassa.

   10 min
4. 4

   Serve in a deep bowl - thick sprout mixture at bottom, pour rassa on top.

5. 5

   Top generously with farsan, raw onion, coriander, lemon juice. Eat with buttered pav.