Gujarati Dal (Sweet-Sour)

Ingredients

• 1 cup toor dal, cooked
• 1 tbsp jaggery
• 1 tsp tamarind paste
• 1 tsp mustard seeds
• 0.25 tsp fenugreek seeds
• 8 curry leaves
• 2 dried red chillies
• 1 tbsp ghee
• salt and coriander

Instructions

1. 1

   Whisk cooked dal with water to a smooth consistency. Add jaggery and tamarind.

   2 min
2. 2

   Bring to boil, simmer 10 min. Adjust sweet-tangy balance.

   10 min
3. 3

   Prepare tadka with ghee, mustard, fenugreek, curry leaves and chillies. Pour over dal and serve.

   5 min