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Gujarats beloved travel food - spiced fenugreek flatbread with yoghurt and methi leaves. Stays fresh for days making it perfect for journeys.
Ingredients
Instructions
-
1
Mix flour, methi leaves, all spices, yoghurt and oil. Knead into a medium-soft dough. Rest 10 minutes.
10 min -
2
Divide into small balls. Roll into thin circles.
5 min -
3
Cook on hot tawa with a little oil, pressing gently. Cook both sides until golden spots appear.
10 min -
4
Serve with pickle, curd or aamras. Theplas stay fresh for 3-4 days.