Indori Poha

Ingredients

• 2 cups thick poha (flattened rice)
• 1 onion, finely chopped
• 1 tsp mustard seeds
• 10 curry leaves
• 1/2 tsp turmeric
• 1 tbsp oil
• 2 tsp lemon juice
• fresh coriander and sev to garnish

Instructions

1. 1

   Rinse poha in a colander under cold water. Drain completely and let rest 5 minutes - it softens on its own.

   💡 Tip: Do not soak poha or it will become mushy.

   5 min
2. 2

   Heat oil, crackle mustard seeds, add curry leaves and onion. Fry until onion is soft.

   5 min
3. 3

   Add turmeric, green chilli and poha. Mix gently without breaking. Season with salt and sugar.

   3 min
4. 4

   Cover and steam on low heat for 2 minutes. Finish with lemon juice.

   2 min
5. 5

   Serve garnished with sev, coriander and fresh coconut. Best with piping hot jalebis on the side.