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Soft Gujarati flatbread with fresh fenugreek leaves and spices — a wholesome breakfast or travel snack.
Ingredients
Instructions
-
1
Combine all ingredients and knead into a soft dough using yoghurt and minimal water.
10 min -
2
Divide into balls, roll thin to 6-inch circles.
5 min -
3
Cook on a hot tawa with a little oil, 2 min per side until brown spots appear. Serve with pickle or curd.
12 min