Egg Curry (Quick)

Ingredients

• 6 eggs, hard-boiled and peeled
• 2 onions, finely sliced
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil
• salt and coriander

Instructions

1. 1

   Slit eggs partially and lightly fry in oil until golden. Set aside.

   3 min
2. 2

   Fry onions until deep golden (8 min). Add ginger-garlic and tomato. Cook until oil separates (7 min).

   15 min
3. 3

   Add spices and eggs. Simmer 5 min. Garnish and serve with rice or roti.

   5 min