Veg Fried Rice

Ingredients

• 3 cups cooked rice (day-old)
• 0.5 cup mixed vegetables (carrot, beans, peas, corn)
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 spring onions
• 1 tbsp oil
• salt and pepper

Instructions

1. 1

   Scramble eggs in hot oil for 1 minute. Set aside.

   1 min
2. 2

   Stir-fry vegetables in the same pan on high heat for 3 minutes.

   3 min
3. 3

   Add day-old rice, soy sauce, sesame oil. Toss vigorously on high heat 5 min. Add eggs, spring onion and serve.

   5 min