Vegetable Hakka Noodles

Ingredients

• 250 g hakka noodles, boiled and tossed with oil
• 1 cup cabbage, shredded
• 1 carrot, julienned
• 1 capsicum, sliced
• 3 spring onions
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp chilli sauce
• 2 tbsp oil
• salt and pepper

Instructions

1. 1

   Heat oil in a wok on high heat. Stir-fry all vegetables for 3 min.

   3 min
2. 2

   Add noodles and sauces. Toss vigorously on high flame for 5 min.

   5 min
3. 3

   Season with salt, pepper and spring onion. Serve hot.