Chicken Frankie (Kati Roll)

Ingredients

• 400 g boneless chicken, cut into strips
• 4 parathas or flatbreads
• 2 eggs
• 1 onion, thinly sliced
• 2 tbsp green chutney
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tbsp oil
• salt and chilli flakes

Instructions

1. 1

   Marinate chicken with ginger-garlic, garam masala, salt. Stir-fry in oil 10 min until cooked.

   12 min
2. 2

   Beat eggs, pour on a hot paratha and flip to cook egg side. This forms the egg layer.

   3 min
3. 3

   Place chicken, onion rings and chutney on egg side. Roll tightly, wrap in foil and serve.