Momo (Steamed Dumplings)

Ingredients

• 2 cups all-purpose flour
• 200 g cabbage, finely shredded
• 2 onions, finely chopped
• 1 tbsp ginger-garlic paste
• 2 tbsp soy sauce
• 1 tsp sesame oil
• salt and pepper
• 4 dried red chillies (for chutney)
• 4 tomatoes (for chutney)

Instructions

1. 1

   Knead flour with water to a smooth, stiff dough. Cover and rest 20 minutes.

   20 min
2. 2

   Mix shredded cabbage, onion, ginger-garlic, soy sauce, sesame oil, salt, pepper to make filling.

   10 min
3. 3

   Roll dough thin, cut circles, place filling in centre, pleat and seal into half-moon or round shapes.

   💡 Tip: Keep dough covered to prevent drying.
4. 4

   Steam in a greased steamer basket for 12-15 minutes until translucent.

   15 min
5. 5

   For chutney: roast chillies and tomatoes, blend with garlic and salt. Serve alongside hot momos.

   5 min