Quick Chickpea Sundal

Ingredients

• 1 cup canned or cooked white chickpeas
• 1 tsp mustard seeds
• 8 curry leaves
• 2 tbsp grated coconut
• 1 tsp oil
• salt

Instructions

1. 1

   Heat oil, crackle mustard seeds and add curry leaves.

   1 min
2. 2

   Add drained chickpeas, salt and toss on high heat.

   2 min
3. 3

   Remove from heat, add coconut and mix. Serve warm.