Instant Tomato Rasam (Soup)

Ingredients

• 2 ripe tomatoes, crushed
• 1 tsp rasam powder
• 2 cups water
• tamarind pulp
• salt
• 1 tsp mustard seeds
• 1 tsp oil
• 8 curry leaves

Instructions

1. 1

   Boil water with tomatoes, tamarind and rasam powder for 3 minutes.

   3 min
2. 2

   Prepare tempering: heat oil, crackle mustard seeds and curry leaves.

   1 min
3. 3

   Pour tempering into rasam. Adjust salt and serve hot as soup or with rice.