Chicken 65 (Air Fryer)

Ingredients

• 500 g boneless chicken, small cubes
• 1 tbsp yoghurt
• 1 tsp kashmiri red chilli powder
• 1 tsp ginger-garlic paste
• 1 tbsp corn flour
• 1 tbsp rice flour
• salt and curry leaves

Instructions

1. 1

   Mix yoghurt, chilli, ginger-garlic, corn flour, rice flour and salt. Coat chicken well.

   5 min
2. 2

   Air fry at 200°C for 15–18 min, shaking basket halfway through.

   18 min
3. 3

   Temper curry leaves in 1 tsp oil and toss with chicken. Serve with lemon wedges.

   2 min