Tomato Rice (Thakkali Sadam)

Ingredients

• 2 cups basmati rice, cooked
• 3 ripe tomatoes, chopped
• 1 onion, sliced
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp sambar powder
• 1 tsp turmeric
• 2 tbsp oil
• salt

Instructions

1. 1

   Heat oil, crackle mustard, add curry leaves and onion. Sauté 5 min.

   5 min
2. 2

   Add tomatoes, turmeric and sambar powder. Cook until mushy (10 min).

   10 min
3. 3

   Add cooked rice, mix gently. Heat through 3 min. Serve with papad and pickle.

   3 min