Quick Sambar (With Powder)

Ingredients

• 0.5 cup toor dal, cooked
• 2 tbsp sambar powder
• 1 tsp tamarind paste
• 1 drumstick, cut (or any vegetable)
• 1 tomato, quartered
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tbsp oil
• salt and asafoetida

Instructions

1. 1

   Boil vegetables in 2 cups water with tamarind and sambar powder for 10 min.

   10 min
2. 2

   Mash and add cooked dal. Simmer 8 min.

   8 min
3. 3

   Temper mustard, asafoetida and curry leaves in oil. Pour into sambar. Serve with idli or rice.

   2 min