Vermicelli Upma (Semiya Upma)

Ingredients

• 1.5 cups roasted vermicelli (semiya)
• 1 onion, chopped
• 0.5 cup peas and carrots
• 1 tsp mustard seeds
• 10 curry leaves
• 2 cups hot water
• 1 tbsp oil
• salt

Instructions

1. 1

   Heat oil, crackle mustard, add curry leaves and onion. Sauté 3 min.

   3 min
2. 2

   Add vegetables and cook 2 min. Add water and bring to boil.

   4 min
3. 3

   Add vermicelli, cover and cook 5 min on low until water absorbs. Fluff and serve.

   6 min