Curd Rice (Quick Version)

Ingredients

• 2 cups cooked rice, slightly warm
• 1 cup yoghurt
• 2 tbsp milk
• 1 tsp mustard seeds
• 8 curry leaves
• 2 dried red chillies
• 1 tsp oil
• salt
• pomegranate seeds to garnish

Instructions

1. 1

   Mash warm rice lightly, mix in yoghurt and milk until creamy. Season with salt.

2. 2

   Heat oil, crackle mustard seeds, add curry leaves and dried chillies.

   1 min
3. 3

   Pour tempering over curd rice, mix gently. Garnish with pomegranate. Serve.