পশ্চিমবঙ্গ
West Bengal
East IndiaMustard-oil and fish-forward cuisine with a genius for sweets. Machher jhol, kosha mangsho, mishti doi and rasgulla.
Recipes from West Bengal
8 recipesRasgulla
West Bengals gift to the world - soft, spongy cottage cheese balls soaked in li…
West Bengal · বাংলা
Murmura Chaat (Puffed Rice Snack)
Crispy puffed rice tossed with raw mango, onion and spices — Kolkata street foo…
West Bengal · বাংলা
Veg Fried Rice
Indo-Chinese wok-tossed fried rice with mixed vegetables and soy sauce — a 20-m…
West Bengal · বাংলা
Kosha Mangsho
Bengals definitive celebration meat dish - mutton slow-cooked in a thick carame…
West Bengal · বাংলা
Machher Jhol
The everyday Bengali fish curry - mustard oil, turmeric, panch phoron and seaso…
West Bengal · বাংলা
Vegetable Hakka Noodles
Indo-Chinese wok-tossed noodles with vegetables and soy sauce — a 20-minute str…
West Bengal · বাংলা
Chicken Frankie (Kati Roll)
Kolkata's famous kati roll — spiced chicken wrapped in an egg-layered paratha w…
West Bengal · বাংলা
Egg Curry (Quick)
Hard-boiled eggs simmered in a spiced onion-tomato gravy — a 25-minute everyday…
West Bengal · বাংলা