Upma

Ingredients

• 1 cup semolina (rava)
• 1 onion, chopped
• 2 green chillies
• 1 tsp mustard seeds
• 10 curry leaves
• 2 cups hot water
• 2 tbsp oil
• cashews, coriander and lemon juice

Instructions

1. 1

   Dry roast semolina in a pan until lightly golden and aromatic. Set aside.

   3 min
2. 2

   Heat oil, crackle mustard, add cashews, curry leaves, chilli, onion. Sauté 3 min.

   3 min
3. 3

   Add hot water, bring to boil. Add semolina in a stream, stirring constantly. Cover and cook 5 min on low heat. Finish with lemon.

   7 min