Instant Oats Upma

Ingredients

• 1.5 cups quick-cooking oats
• 1 tsp mustard seeds
• 8 curry leaves
• 1 green chilli
• 1 small carrot, grated
• 1 tsp oil
• 1.5 cups water
• salt and lemon juice

Instructions

1. 1

   Heat oil, crackle mustard seeds, add curry leaves and chilli.

   1 min
2. 2

   Add carrot, sauté 30 seconds. Add water and bring to boil.

   1 min
3. 3

   Add oats, stir on medium heat 1–2 minutes until absorbed. Season and serve with lemon.

   2 min