Instant Rava (Semolina) Porridge

Ingredients

• 1 cup fine semolina (rava)
• 2 cups milk
• 3 tbsp sugar
• 1 tbsp ghee
• pinch of cardamom
• cashews and raisins to garnish

Instructions

1. 1

   Heat ghee in a pan, roast semolina for 1 minute until aromatic.

   1 min
2. 2

   Pour in warm milk, stirring constantly to avoid lumps.

   2 min
3. 3

   Add sugar and cardamom, stir until thickened. Garnish and serve hot.

   1 min