Masala Dosa

Ingredients

• 2 cups rice
• 1 cup urad dal
• 4 large potatoes, boiled
• 2 onions, sliced
• 1 tsp mustard seeds
• 10 curry leaves
• 2 green chillies
• salt
• oil for cooking

Instructions

1. 1

   Soak rice and urad dal separately for 6 hours. Grind to smooth batter and ferment overnight.

   💡 Tip: Fermentation gives the sour flavour.

   480 min
2. 2

   Make masala: sauté mustard seeds, curry leaves, onions, chillies. Add mashed potato, turmeric, salt.

   15 min
3. 3

   Heat a flat tawa, pour batter in circular motion to make a thin crepe.

   💡 Tip: Cast iron tawa gives the best crispiness.
4. 4

   Drizzle oil around edges, cook until golden and crispy on the bottom.

   4 min
5. 5

   Place potato filling in centre, fold dosa, serve with sambar and coconut chutney.