Suji Uttapam

Ingredients

• 1 cup fine semolina
• 1 cup yoghurt
• 1 cup water
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 green chillies, sliced
• coriander and salt
• oil for cooking

Instructions

1. 1

   Mix semolina, yoghurt, water and salt. Rest 5 min until slightly thickened.

   5 min
2. 2

   Pour a ladle onto a greased hot tawa. Top with onion, tomato and chilli.

3. 3

   Cook 4–5 min on medium, drizzle oil around edges, flip and cook 3 min. Serve with chutney.

   7 min