Dinner

Sarson da Saag with Makki di Roti

The ultimate Punjab winter meal — slow-cooked mustard greens with homemade corn…

Dal Makhani

The crown jewel of Punjabi cooking — whole black lentils and kidney beans slow-…

Lucknowi Biryani

The refined Awadhi biryani from Lucknow - fragrant with kewra and saffron, laye…

Rajma Chawal

The ultimate North Indian comfort meal - red kidney beans in a thick onion-toma…

Dal Baati Churma

Rajasthan's iconic three-in-one meal — baked wheat dumplings, five-lentil dal, …

Hyderabadi Dum Biryani

The most celebrated biryani in India — long-grain basmati rice layered with mar…

Gujarat Undhiyu

Gujarats winter harvest festival dish - a mixed vegetable casserole loaded with…

Tandoori Chicken

The iconic Indian clay-oven chicken - marinated in yoghurt and spices, charred …

Delhi Nihari

Delhis royal slow-cooked mutton shank curry - braised overnight with bone marro…

Shahi Paneer

Royal Mughlai paneer dish - cottage cheese in a rich cashew and cream gravy wit…

Sikkim Thukpa

Sikkim and Ladakhs warming noodle broth - hearty vegetable soup with hand-rolle…

Kerala Fish Molee

A gentle, aromatic Kerala fish curry cooked in fresh coconut milk with turmeric…

Goan Fish Curry

Tangy, spicy and coconut-rich - this red Goan fish curry uses kokum for its cha…

Chettinad Chicken Curry

The boldest curry in India - aromatic with kalpasi, marathi mokku and freshly g…

Kosha Mangsho

Bengals definitive celebration meat dish - mutton slow-cooked in a thick carame…

Wazwan Yakhni Lamb

The centrepiece of Kashmir's grand Wazwan feast — lamb cooked in fragrant yoghu…

Machher Jhol

The everyday Bengali fish curry - mustard oil, turmeric, panch phoron and seaso…

Kashmiri Dum Aloo

Baby potatoes fried golden then slow-cooked in a brilliant red Kashmiri chilli …

Hyderabadi Haleem

Hyderabads iconic slow-cooked wheat and mutton porridge - tender shredded meat …