Goan Fish Curry

Ingredients

• 600 g firm fish (kingfish or pomfret), sliced
• 1 cup grated coconut
• 6 kashmiri red chillies
• 1 tsp turmeric
• 1 tsp coriander seeds
• 4 kokum pieces
• 2 onions, sliced
• 2 tbsp coconut oil

Instructions

1. 1

   Grind coconut, kashmiri chillies, coriander seeds, turmeric and a little water into a smooth red paste.

   10 min
2. 2

   Heat coconut oil, saute onions until golden. Add the ground paste and cook 5 minutes.

   8 min
3. 3

   Add 1.5 cups water, kokum and salt. Bring to a boil and simmer 5 minutes.

   8 min
4. 4

   Slide in fish pieces. Cook gently 10 minutes - do not stir, just shake the pan.

   💡 Tip: Do not over-stir or fish will break.

   10 min
5. 5

   Serve with red boiled rice. The curry should be tangy, spicy and coconut-creamy.