Pani Puri (Golgappa)

Ingredients

• 1 cup semolina (rava/suji)
• 1/4 cup maida
• 3 potatoes, boiled and mashed
• 1 cup boiled chickpeas
• 1 bunch fresh mint leaves
• 1 tbsp tamarind paste
• 1 tsp black salt
• 1 tsp cumin powder

Instructions

1. 1

   Knead semolina and maida with water into a stiff dough. Rest covered for 20 minutes.

   20 min
2. 2

   Roll very thin. Cut small circles. Deep fry in medium-hot oil until puffed and crispy.

   💡 Tip: Oil temperature is critical for puris to puff up properly.

   15 min
3. 3

   Blend mint, coriander, green chilli with cold water, lemon, black salt, cumin for the pani. Chill well.

   5 min
4. 4

   Mash potatoes with chickpeas, chaat masala, onion, coriander for filling.

   5 min
5. 5

   Make a hole in each puri, add filling, dip fully in cold pani and eat in one bite.