Keema Pav

Ingredients

• 400 g minced lamb or chicken
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1.5 tsp garam masala
• 1 tsp chilli powder
• 8 pav buns
• 2 tbsp butter
• 2 tbsp oil
• salt and coriander

Instructions

1. 1

   Heat oil, sauté onions golden (7 min). Add ginger-garlic and tomatoes (5 min).

   12 min
2. 2

   Add keema and spices. Cook on high heat breaking up the mince (8 min).

   8 min
3. 3

   Toast pav in butter. Serve keema in a bowl with pav, raw onion and lemon on the side.

   2 min