Tadka Spinach (Palak Ki Sabzi)

Ingredients

• 500 g spinach leaves, washed
• 4 garlic cloves, sliced
• 2 dried red chillies
• 1 tsp cumin seeds
• 1 tbsp oil
• salt
• 1 tsp lemon juice

Instructions

1. 1

   Heat oil on high, add cumin, garlic and dried chillies until golden (2 min).

   2 min
2. 2

   Add spinach with a pinch of salt. Stir on high heat until wilted (3–4 min).

   4 min
3. 3

   Squeeze lemon, adjust salt and serve alongside dal and rice.