Bhindi Masala (Okra Stir-fry)

Ingredients

• 500 g bhindi (okra), washed, dried, sliced
• 2 onions, thinly sliced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp amchur
• 1 tsp chilli powder
• 2 tbsp oil
• salt

Instructions

1. 1

   Ensure bhindi is completely dry — this prevents stickiness. Heat oil, crackle cumin.

2. 2

   Add bhindi in a single layer. Cook on high heat without covering, stirring occasionally (10 min).

   10 min
3. 3

   Add onions, cook 5 more min. Season with all spices and amchur. Serve with roti.

   5 min