Sago (Sabudana) with Milk

Ingredients

• 0.5 cup instant/small sabudana (pre-soaked 30 min)
• 1 cup milk
• 2 tbsp sugar
• cardamom powder

Instructions

1. 1

   Boil soaked sabudana in milk over medium heat, stirring often.

   3 min
2. 2

   Add sugar and cardamom once pearls turn translucent.

   1 min
3. 3

   Serve warm or chilled as preferred.