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Rich ghee-roasted yellow moong dal sweet pudding with saffron and cardamom — a Rajasthani festive dessert in 25 min.
Ingredients
Instructions
-
1
Make sugar syrup: boil water and sugar together 5 min. Keep warm.
5 min -
2
Heat ghee in a heavy pan, add dal paste. Cook on low-medium heat stirring constantly until golden brown (15–18 min).
18 min -
3
Pour warm sugar syrup carefully (it splutters). Stir rapidly until absorbed. Add saffron, cardamom and nuts. Serve.
5 min