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The beloved Indian sweet - soft milk-solid dumplings fried golden and soaked in rose-cardamom sugar syrup. No celebration is complete without these.
Ingredients
Instructions
-
1
Make sugar syrup by dissolving sugar in water. Add cardamom and rose water. Simmer 5 minutes. Keep warm.
8 min -
2
Knead khoya with maida and ghee into a soft smooth dough. Do not over-knead.
💡 Tip: Cracks in dough means balls will crack while frying.5 min -
3
Roll into smooth balls with absolutely no cracks.
5 min -
4
Deep fry on low-medium heat, turning constantly until deep golden brown all over.
💡 Tip: Low heat is essential - the inside must cook through.15 min -
5
Drop fried gulab jamuns immediately into warm sugar syrup. Soak for minimum 2 hours. Serve warm.