Moong Dal Cheela

Ingredients

• 1 cup yellow moong dal, soaked 1 hour
• 1 tsp cumin
• 1 green chilli
• 1 tsp ginger
• 100 g paneer, crumbled
• salt and oil for cooking

Instructions

1. 1

   Blend soaked dal, cumin, chilli and ginger to a smooth batter with water.

   5 min
2. 2

   Season paneer with salt and spice for filling.

3. 3

   Pour batter on hot tawa, cook 2 min per side, add paneer filling, fold and serve with chutney.

   15 min