Matar Paneer

Ingredients

• 250 g paneer, cubed
• 1 cup green peas
• 2 onions
• 3 tomatoes
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp coriander powder
• 2 tbsp oil
• salt

Instructions

1. 1

   Blend onion and tomato to a puree.

   2 min
2. 2

   Heat oil, cook puree with ginger-garlic, stirring until oil separates (12 min).

   12 min
3. 3

   Add peas, paneer, garam masala and salt. Simmer 8 min. Serve with roti.

   8 min